The One Michelin Star Hinds Head Bray is set in a picturesque village made famous by its unusual principled vicar. The Hind’s Head celebrates a variety of matchless classics of British cuisine, cooked with the skill, precision, flavoursomeness and originality you’d expect from Heston Blumenthal. A dining table hewn from a single trunk of oak sits amid wood-beam walls, seating up to 18 guests. The Room captures the character of its historical setting, making it a truly atmospheric place for a private dining experience.
After a gastronomic tasting menu our guests will take a return river cruise from Maidenhead Promenade, to the Royal Windsor Racecourse. The Racecourse’s Famous Monday night Racing is the perfect destination for thrilling racing. The Club Enclosure is the prime position next to the winning post.
*Please note that due to the nature of the refurbishment at the Hinds Head Restaurant, guests may be accommodated over a number of tables adjacent to one another.
**All talent is subject to final availability.
***Kindly return to the boat promptly after the final race as we are unable to wait for any late arrivals, due to the strict jetty times.
Blumenthal’s The Fat Duck topping the bill in England, ranked number five in the world. The chef, known for his experimental style, has boasted dishes including salmon poached in liquorice gel with artichoke, vanilla mayonaise and ‘Manni’ olive oil, and nitro-scrambled egg and bacon ice cream.
Most Monday nights throughout the summer, our team hosts a cruise from Maidenhead Head Steps, aboard a selection of vessels to the picturesque Windsor Races and back.
Please note the information on this sheet is designed on a provisional basis only. Package content and timings are subject to change.
Final Event Information
Is dispatched approximately a week days prior to the event to your contracted ticket address by Royal Mail Special Delivery or email. Kindly note that Racecourse admission and swing badges will be distributed to the host on the cruise down to the Racecourse.