The Michelin Star Hinds Head Bray is currently undergoing a lavish refurbishment, reopening on Thursday 20th April 2017, Imperial clients will be amongst the first to experience the opulent renovation. The Hind’s Head will continue to celebrate British cooking and the eclectic style that it’s known for. The historic features and integrity of the building will be conserved in the remodelled ground floor restaurant.
After a gastronomic tasting menu our guests will take a return river cruise from near Maidenhead Bridge, aboard a selection of vessels to the picturesque Royal Windsor Races.
Kindly note this sheet was created using provisional information therefore package content and timings are subject to change.
*Please note that due to the nature of the refurbishment at the Hinds Head, guests may be accommodated over a number of tables adjacent to one another.
**All talent is subject to final availability.
Blumenthal’s The Fat Duck topping the bill in England, ranked number five in the world. The chef, known for his experimental style, has boasted dishes including salmon poached in liquorice gel with artichoke, vanilla mayonaise and ‘Manni’ olive oil, and nitro-scrambled egg and bacon ice cream.
Most Monday nights throughout the summer, our team hosts a cruise from Maidenhead Head Steps, aboard a selection of vessels to the picturesque Windsor Races and back.
Please note the information on this sheet is designed on a provisional basis only. Package content and timings are subject to change.
Final Event Information
Is dispatched approximately a week days prior to the event to your contracted ticket address by Royal Mail Special Delivery or email. Kindly note that Racecourse admission and swing badges will be distributed to the host on the cruise down to the Racecourse.