CELEBRITY CHEF'S DINING EXPERIENCE ONBOARD THE SILVER STURGEON
Step into luxury as you board the beautifully crafted Silver Sturgeon. With an interior created by leading British designers and architects. It's light, luxe, relaxing spaces in warm natural colours, is the perfect setting for an evening of entertainment on The Thames, from three of televisions most well-known culinary faces, as they guide you through the evenings menu, discussing each dish, sharing their knowledge, along with tales from their extensive carriers. Joining us on board will be the British Chef & household name, best known for presenting Saturday Kitchen & appearing on The Great British Menu - Matt Tebutt. Multi Michelin Star award-winning chef, Jean Christophe Novelli, dubbed 'The Nations's Favourite French Chef', paired with his partner in crime, the well-known TV Italian chef Aldo Zilli.
EXPERIENCE DETAILS
- An evening of gourmet dining & entertainment aboard London's largest luxury River Yacht (200ft), The Silver Sturgeon.
- Hosted by Celebrity Chef's Matt Tebutt, Jean Christophe Novelli & Aldo Zilli.
- Champagne Reception.
- Private dining booth, with window views, for 4 or 6 guests (larger bookings will be seated in adjacent booths).
- Three-course set dinner showcasing some of the chefs most renowned dishes, accompanied by half a bottle of selected wine per person, tea, coffee & mineral waters.
- Meet & Greet with celebrity Chef's during the course of the evening.
- Live entertainment onboard from our Pianist & Singer.
- Cash bar facilities available onboard.
FRENCH RIVIERA MICHELIN TOUR
Escape to the 'Coast of Blue' & delight in the pleasures of the Cote D’Azur, the ultimate playground of the rich & glamorous. An iconic palace known world over, sitting right at the heart of the action on Place du Casino, Hôtel de Paris Monte-Carlo offers guests an unparalleled experience for a stay in Monaco like no other.
La Chèvre d’Or, the mythical place where the traditional & contemporary meet. Breath taking views await you at a terrace Canapé & drinks reception before savouring Chef Arnaud Faye unforgettable creations.
At the foot of the mountains overlooking the sea, a stone’s throw from Italian border, Restaurant Mirazur offers the gastronomic journey from moon to the plate, exclusive to ICE for 1 night only. The ultimate once in a life experience.
EXPERIENCE DETAILS
- Direct return economy class flight from a London Airport to Nice Airport (NCE).
- Return airport to hotel group transfers.
- 2 nights' accommodation at the 5 star Hôtel de Paris Monte-Carlo with breakfast in a Deluxe room with a city/patio view, based on twin/double occupancy.
- Exclusive reservation at the 2 Michelin star La Chèvre d’Or Gourmet Restaurant
- Welcoming Canapé & Champagne reception located on the panoramic terrace, including a selected mainline spirits, wines, beers, softs & juices.
- La Chèvre d’Or tasting menu.
- A bottle of selected wine, a bottle of water & tea/coffee per couple.
- Exclusive reservation at the 3 Michelin Star Restaurant Mirazur
- Private group tour of Restaurant Mirazur gardens, full of fragrant herbs & citrus, the source of inspiration behind Mauro Colagrecos dishes.
- Welcoming Canapé & Champagne reception located on the terrace.
- Mirazur Universe taster menu.
- Wine pairing to accompany dinner.
- A bottle of water & tea or coffee per couple.
- Return hotel to restaurant group transfers.
- On-site ICE representatives throughout.
- ICE ground transportation team.
- ATOL 6265.
LE MANOIR AUX QUAT SAISONS - BELMOND BRITISH PULLMAN
Today's journey aboard the iconic carriages of Belmond British Pullman takes you on a gastronomic adventure to Raymond Blanc's two Michelin starred restaurant, Le Manoir aux Quat'Saisons, set in the glorious Oxfordshire countryside.
Relax in your sumptuous armchair and admire the intricate marquetry, gleaming crystal and silken lampshades before a light brunch with a glass of Champagne is served. On arrival at the station you will be transferred by coach to Le Manoir aux Quat'Saisons restaurant which has been described as “a twist of imaginative genius”. After your sensational three-course dinner you are welcome to use the remaining time to explore the famed ground before your return journey to London Victoria where on-board you will be served dessert, cheese and coffee.
EXPERIENCE DETAILS
- Reserved seat on the Belmond British Pullman (Return London Train Station to Oxford Train Station).
- Welcoming Bellini cocktail and light brunch offering on the outbound journey to Oxford Rail Station on board the Belmond British Pullman.
- Return Oxford Train Staition to Belmond Le Manoir aux Quat ‘Saisons group coach transfer.
- Shared tables at Belmond Le Manoir aux Quat’Saisons.
- 3 course set savoury luncheon at 2 Michelin Star Restaurant, Belmond Le Manoir aux Quat ‘Saisons.
- 1 a glass of selected wine per course.
- Free time to explore the famed grounds, including the vegetable and herb gardens that supply the restaurant.
- Cash bar facilities available within the restaurant and on-board the train.
- Cheese, dessert and tea/coffee on the return journey to a London Train station on-board the Belmond British Pullman.
LE MANOIR AUX QUAT' SAISONS - CHRISTMAS
15th December
Today's journey aboard the iconic carriages of Belmond British Pullman takes you on a gastronomic adventure to Raymond Blanc's two Michelinstarred restaurant, Le Manoir aux Quat'Saisons, set in the glorious Oxfordshire countryside.
Relax in your sumptuous armchair and admire the intricate marquetry, gleaming crystal and silken lampshades before a light brunch with a glass of Champagne is served. On arrival at the station you will be transferred by coach to Le Manoir aux Quat'Saisons restaurant which has been described as “a twist of imaginative genius”. After your sensational three-course dinner you are welcome to use the remaining time to explore the famed ground before your return journey to London Victoria where on-board you will be served dessert, cheese and coffee.
EXPERIENCE DETAILS
- Reserved seat on the Belmond British Pullman (Return from a London Train Station to Oxford Rail Station).
- A welcoming Bellini cocktail and light brunch on the outbound journey to Oxford Rail Station on board the Belmond British Pullman.
- Return Station/Raymond Blanc's 2 Michelin-star restaurant, Belmond Le Manoir aux Quat’Saisons group coach transfer.
- Shared tables at Belmond Le Manoir aux Quat’Saisons.
- 3 course set savoury luncheon accompanied by a glass of selected wine per course at the Belmond Le Manoir aux Quat ‘Saisons.
- Free time to explore the famed grounds, including the vegetable and herb gardens that supply the restaurant.
- Cash bar facilities available within the restaurant and on-board the train.
- Cheese, dessert and tea/coffee on the return journey to a London Train station on-board the Belmond British Pullman.
MICHELIN CULINARY EXPERIENCE
For many years, the 3 Michelin Star restaurant in Bray, has been at the forefront of multisensorial dining. Becoming more aware of the influence that the emotions, the surroundings and interactions have in the overall dining experience has allowed them to transformed the menu into a map highlighted by a journey consisting of 16 courses. The cottages we use are 180 years old and located within a moment's walk of pretty Bray High Street with lovely views over the memorial gardens. The quaint, picket fence and gate leads through a quintessentially English garden to the front door, the façade concealing the surprising spaciousness of the interiors. Pair these two elements with another jewel in Heston's crown, The Hinds Head pub (1 star) you have the ultimate gourmet experience!
EXPERIENCE DETAILS
- A private table for 4 guests at the exclusive 3 Michelin starred The Fat Duck.
- 16 course gastronomic set menu.
- Specially selected wine pairing to accompany the tasting menu.
- 1 nights accommodation within a luxury Bray cottage.
- Bespoke four course luncheon at Heston Blumenthal's 1 Michelin Star 15th Century Hinds Head Restaurant.
THE BLUMENTHAL PRIVATE DINING EXPERIENCE
The Blumenthal Private Dining Experience is truly unique. From a la carte menus imagined around the best of British produce available, everything is designed to give the ultimate memorable dining experience, that is personal, fun, and full of flavour.
Two Michelin trained Chefs (Jack Blumenthal & Scott Perkins) with over 30 years-experience between them will be entertaining you and your guest within the delightful 180 year old Cottage which is a moment's walk of pretty Bray High Street. As the son of the famous Heston Blumenthal, Jack has the culinary expertise running through his veins having been strategically mentored by his father. In fact both Chefs have worked across a selection of the best restaurants/hotels in the UK, including The Fat Duck, L'Ortolan and Petrus.
EXPERIENCE DETAILS
- 1 nights accommodation in a Luxury Bray Cottage (sleeps up to 6)
- Personal meet and greet and show around on arrival. An array of breakfast ingredients, most of which are organic, including: fresh fruit, speciality breads, jams, yogurts, smoothies, fruit juices, farm fresh eggs, bacon, baked beans, tomatoes, fair trade coffee and a wonderful selection of Jing teas.
- Complimentary drinks of selected whisky, brandy and gin with mixers, along with a welcoming decanter of delicious organic sloe gin.
- Bed turn down service, pretty candles, flowers and your choice of soft music, morning newspaper of your choice.
- Internet access and TV & use of the concierge service for the booking of restaurants or activities.
- Bespoke three course dinner served within the comforts of your cottage by two Michelin trained Chefs.
- Three specially selected glasses of wine per person to accompany the menu.
- Waiting staff to serve wine and assist throughout.
- Fully laid table.
- Full clean up service post-dinner.