Step into luxury as you board the beautifully crafted Silver Sturgeon. With an interior created by leading British designers and architects. It's light, luxe, relaxing spaces in warm natural colours, is the perfect setting for an evening of entertainment on The Thames, from three of televisions most well-known culinary faces, as they guide you through the evenings menu, discussing each dish, sharing their knowledge, along with tales from their extensive carriers. Joining us on board will be the British Chef & household name, best known for presenting Saturday Kitchen & appearing on The Great British Menu - Matt Tebutt. Multi Michelin Star award-winning chef, Jean Christophe Novelli, dubbed 'The Nations's Favourite French Chef', paired with his partner in crime, the well-known TV Italian chef Aldo Zilli.
Escape to the 'Coast of Blue' & delight in the pleasures of the Cote D’Azur, the ultimate playground of the rich & glamorous. An iconic palace known world over, sitting right at the heart of the action on Place du Casino, Hôtel de Paris Monte-Carlo offers guests an unparalleled experience for a stay in Monaco like no other.
La Chèvre d’Or, the mythical place where the traditional & contemporary meet. Breath taking views await you at a terrace Canapé & drinks reception before savouring Chef Arnaud Faye unforgettable creations.
At the foot of the mountains overlooking the sea, a stone’s throw from Italian border, Restaurant Mirazur offers the gastronomic journey from moon to the plate, exclusive to ICE for 1 night only. The ultimate once in a life experience.
Today's journey aboard the iconic carriages of Belmond British Pullman takes you on a gastronomic adventure to Raymond Blanc's two Michelinstarred restaurant, Le Manoir aux Quat'Saisons, set in the glorious Oxfordshire countryside.
Relax in your sumptuous armchair and admire the intricate marquetry, gleaming crystal and silken lampshades before a light brunch with a Bellini cocktail is served. On arrival at the station you will be transferred by coach to Le Manoir aux Quat'Saisons restaurant which has been described as “a twist of imaginative genius”. After your sensational three-course dinner you are welcome to use the remaining time to explore the famed ground before your return journey to London where on-board you will be served dessert, cheese and coffee.
Today's journey aboard the iconic carriages of Belmond British Pullman takes you on a gastronomic adventure to Raymond Blanc's two Michelinstarred restaurant, Le Manoir aux Quat'Saisons, set in the glorious Oxfordshire countryside.
Relax in your sumptuous armchair and admire the intricate marquetry, gleaming crystal and silken lampshades before a light brunch with a glass of Champagne is served. On arrival at the station you will be transferred by coach to Le Manoir aux Quat'Saisons restaurant which has been described as “a twist of imaginative genius”. After your sensational three-course dinner you are welcome to use the remaining time to explore the famed ground before your return journey to London Victoria where on-board you will be served dessert, cheese and coffee.
For many years, the 3 Michelin Star restaurant in Bray, has been at the forefront of multisensorial dining. Becoming more aware of the influence that the emotions, the surroundings and interactions have in the overall dining experience has allowed them to transformed the menu into a map highlighted by a journey consisting of 16 courses. The cottages we use are 180 years old and located within a moment's walk of pretty Bray High Street with lovely views over the memorial gardens. The quaint, picket fence and gate leads through a quintessentially English garden to the front door, the façade concealing the surprising spaciousness of the interiors. Pair these two elements with another jewel in Heston's crown, The Hinds Head pub (1 star) you have the ultimate gourmet experience!
The Blumenthal Private Dining Experience is truly unique. From a la carte menus imagined around the best of British produce available, everything is designed to give the ultimate memorable dining experience, that is personal, fun, and full of flavour.
Michelin trained Chef Jack Blumenthal has years of experience, which he will entertain you and your guests within the delightful 18th Century Lavender House which stands proudly in the heart of Bray village. As the son of the famous Heston Blumenthal, Jack has the culinary expertise running through his veins having been strategically mentored by his father.
This 25th anniversary year for The Fat Duck is the moment when Heston’s extraordinary 3 Michelin Star story turned into a journey of discovery and invention. You are invited to join us to celebrate this epic milestone with a menu of Fat Duck classics. By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking originality, experimentation and innovation.
To stay at the quintessentially English cottages is a truly unique experience. Encompassing warmth of a period home with a stunning, contemporary twist. Simply oozing character, luxury, charm and intimacy. The eclectic mix of modern and traditional is perfectly balanced to create just the right environment for you to celebrate, against the backdrop of the delightful village of Bray.