The One Michelin Star Hinds Head Bray is set in a picturesque village made famous by its unusual principled vicar. The Hind’s Head celebrates a variety of matchless classics of British cuisine, cooked with the skill, precision and originality you’d expect from Heston Blumenthal.
After a gastronomic tasting menu our guests will take a leisurely river cruise from Maidenhead Promenade, to the Royal Windsor Racecourse. Indulging on a traditional afternoon tea & Champagne whilst cruising along the River Thames.
Once docked guests will be able to enjoy the Racecourse’s Famous Monday night Racing which is the perfect destination for thrilling racing. The Club Enclosure that is included is the prime position next to the winning post, ready for all of the action.
Blumenthal’s The Fat Duck topping the bill in England, ranked number five in the world. The chef, known for his experimental style, has boasted dishes including salmon poached in liquorice gel with artichoke, vanilla mayonaise and ‘Manni’ olive oil, and nitro-scrambled egg and bacon ice cream.
Most Monday nights throughout the summer, our team hosts a cruise from Maidenhead Head Steps, aboard a selection of vessels to the picturesque Windsor Races and back.