Bordeaux
Bordeaux, Saint-Émilion and the Médoc with harvest and en primeur tastings.
All Bordeaux Experiences
28 Jul 2026
Taste Bordeaux Tour
Tableside lobster press at Le Pressoir d'Argent Bordeaux
Live concertPre-show diningReserved seats
Luxe
13–15 Feb 2027
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The Imperial promise
Why book with Imperial
Completely hands-off from start to finish
Tell us what you're after and we'll plan the rest. All you have to do is show up.
Everything you need at your fingertips
Store all your event information, tickets, and contact details in one convenient place
Late checkout
Tasting menu
Restaurant reservation
Birthday surprise
Flight upgrades
Trip extension
Champagne on arrival
Spa treatment
Private chef
Anniversary cake
Helicopter transfer
Private tour
Add personal touches to your trip
Make a request and our team will do everything they can to make it happen
On-site team
Our hosts are with you from arrival to checkout. There is always someone on the ground.
ATOL protected
Every package is financially protected under our ATOL licence. Your booking is secure end to end.
Ready to experience the world's greatest bordeaux?
From trackside at Monaco to Centre Court at Wimbledon. Let our team curate your perfect sports hospitality package.
From the editorial
Field guides, dress codes, and insider notes from our hosts on the ground.
Bordeaux sits at the centre of the wine region that wears its name, half an hour from the chateaux of the Médoc and the right bank of the Garonne. The harvest weeks run September-October, the en primeur tasting runs in April, and the corporate calendar fills around them.
Why choose hosted Bordeaux wine experiences?
A Bordeaux trip without hospitality is a stack of chateau phone calls. Hospitality opens the gates that the public booking system can't, with private tastings, cellar walk-throughs with the cellar master, and a hotel chosen for proximity to Saint-Émilion or Pauillac rather than brand recognition.
Every Bordeaux booking carries private chateau access, hosted tastings with the cellar master, dining at Michelin-rated rooms, transfers between the chateaux, and a named host through the trip.
The difference we make
Twenty-five years of curating European wine travel. We know the cellar masters at the first-growth chateaux, which Saint-Émilion hotel sits closest to the cooper's yard, and how the en primeur week differs from the harvest-week schedule.
Every package carries a named host through the trip, transfers between the chateaux, and a pre-departure briefing on the tastings and the vintage notes worth knowing.