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The Fat Duck and The Waterside Inn on the Thames.
Day of hospitality at The O2 Arena
A day of hospitality at the venue
A day of hospitality at the venue
Trackside dining and paddock access at Goodwood
Riverside racing at Royal Windsor

Day of hospitality at Old Trafford

Day of hospitality at the Emirates
A day at York Racecourse with Dante Suite or Ebor Restaurant hospitality

Day of hospitality at Hill Dickinson Stadium
A day of Test cricket at Lord's with private suite dining
Private balcony dining overlooking Aintree's home straight
A night at the theatre with pre-show dining
Champions Day at Ascot Racecourse
Dinner at the two-Michelin-starred Hand and Flowers, lunch at The Coach.

Floor seats, hosted, with dinner first

A day of hospitality at the venue

A day of one-day international cricket

Day of hospitality at the Etihad

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford
The Imperial promise

Completely hands-off from start to finish
Tell us what you're after and we'll plan the rest. All you have to do is show up.

Add personal touches to your trip
Make a request and our team will do everything they can to make it happen
Our hosts are with you from arrival to checkout. There is always someone on the ground.
Every package is financially protected under our ATOL licence. Your booking is secure end to end.
The seats, the dining, the transfers and a named host, arranged in one call.
Bray sits on the Thames, just upstream from Maidenhead. The village holds two three-Michelin-star restaurants — The Fat Duck and The Waterside Inn — within a mile of each other, the highest concentration of three-star dining in Europe.
A Bray booking is the Fat Duck or the Waterside Inn, plus the riverside hotel and the London-to-Bray-to-London transfer. Hospitality holds the table that the public booking system can't, with the menu pre-cleared and the sommelier briefed.
Every Bray booking carries a table held under our name at the Fat Duck or Waterside Inn, pre-cleared menus and pairings, transport from London, and a named host through the meal.
Twenty-five years of working with Britain's best kitchens. We know Heston Blumenthal's reservations team at the Fat Duck and Michel Roux Jr's at the Waterside Inn, how the menu changes between a Saturday lunch and a Wednesday dinner, and which sommelier to brief when the budget runs to a 1989 vintage.
Every package carries a named host across the booking, transport from London, and a pre-meal briefing on the room's current direction and the chef's seasonal menu.