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The Fat Duck and The Waterside Inn on the Thames.
Browse our curated portfolio of hospitality packages across the calendar.
A day at Ascot with private box dining and Simon Rogan menu
Afternoon tea, tipster tips, and live music at Epsom Downs
Centre Court tennis at SW19
Champions Day at Ascot Racecourse
Cotswolds jump racing with Michelin dining or trackside box
A night at the theatre with pre-show dining
Trackside dining and paddock access at Goodwood
Trackside at Goodwood Revival, paddock access and chef's table
A day of one-day international cricket

Live music, racing and 4-course lunch at Ascot Racecourse
MotoGP race weekend at Silverstone

A day at Goodwood's Richmond Enclosure, trackside
A day of hospitality at the venue
A day at York Racecourse with Dante Suite or Ebor Restaurant hospitality

A day of one-day international cricket
3 nights in the Ardennes, Formula 1 at Spa
The Imperial promise

Flagship experiences hand-picked by our hosts. The weekend they would book for their own clients first.

Ascot Racecourse
Tue 16 - Sat 20 June 2026
Royal Enclosure access at Ascot with afternoon tea and Champagne reception.

Royal Enclosure or Queen Anne Enclosure admission
Other inclusions
From trackside at Monaco to Centre Court at Wimbledon. Let our team curate your perfect sports hospitality package.
Field guides, dress codes, and insider notes from our hosts on the ground.
Bray sits on the Thames, just upstream from Maidenhead. The village holds two three-Michelin-star restaurants — The Fat Duck and The Waterside Inn — within a mile of each other, the highest concentration of three-star dining in Europe.
A Bray booking is the Fat Duck or the Waterside Inn, plus the riverside hotel and the London-to-Bray-to-London transfer. Hospitality holds the table that the public booking system can't, with the menu pre-cleared and the sommelier briefed.
Every Bray booking carries a table held under our name at the Fat Duck or Waterside Inn, pre-cleared menus and pairings, transport from London, and a named host through the meal.
Twenty-five years of working with Britain's best kitchens. We know Heston Blumenthal's reservations team at the Fat Duck and Michel Roux Jr's at the Waterside Inn, how the menu changes between a Saturday lunch and a Wednesday dinner, and which sommelier to brief when the budget runs to a 1989 vintage.
Every package carries a named host across the booking, transport from London, and a pre-meal briefing on the room's current direction and the chef's seasonal menu.
Completely hands-off from start to finish
Tell us what you're after and we'll plan the rest. All you have to do is show up.

Add personal touches to your trip
Make a request and our team will do everything they can to make it happen
Our hosts are with you from arrival to checkout. There is always someone on the ground.
Every package is financially protected under our ATOL licence. Your booking is secure end to end.

Epsom
Fri 5 - Sat 6 June 2026
Private terrace views, Pimm's reception, and 3-course lunch at Epsom.
Other inclusions
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