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Two-Michelin dining and kitchen-garden stays at Le Manoir in Oxfordshire.
Riverside racing at Royal Windsor
A day of hospitality at the venue
Champions Day at Ascot Racecourse

Lord's Test cricket with reserved seats, dining and bar
A day of Test cricket at Lord's with private suite dining
A day of hospitality at the venue

A day of hospitality at the venue
Watch the Pro-Am from Wentworth's 72 Lounge
A night at the theatre with pre-show dining
Private balcony dining overlooking Aintree's home straight
A night at the theatre with pre-show dining

Centre Court tennis at SW19
A day at Ascot with private box dining and afternoon tea
Cotswolds jump racing with Michelin dining or trackside box
Trackside dining and paddock access at Goodwood
A day of hospitality at the venue
A meal at The Waterside Inn
A night at the Last Night of the Proms

Bruno Mars live at Wembley
Trackside at Goodwood Revival, paddock access and chef's table
A day of one-day international cricket
Live music, racing and 4-course lunch at Ascot Racecourse
The Imperial promise

Completely hands-off from start to finish
Tell us what you're after and we'll plan the rest. All you have to do is show up.

Add personal touches to your trip
Make a request and our team will do everything they can to make it happen
Our hosts are with you from arrival to checkout. There is always someone on the ground.
Every package is financially protected under our ATOL licence. Your booking is secure end to end.
From trackside at Monaco to Centre Court at Wimbledon. Let our team curate your perfect sports hospitality package.
Field guides, dress codes, and insider notes from our hosts on the ground.
Great Milton sits in the Oxfordshire countryside, twenty minutes east of Oxford. Le Manoir aux Quat'Saisons, Raymond Blanc's two-Michelin-star kitchen, has held its rating since 1984 and runs a cookery school and seventeen-acre kitchen garden alongside the hotel.
A Le Manoir booking is a long lunch followed by an overnight stay, or a dinner and breakfast in the same kitchen. Hospitality holds the table the public booking system can't, with the menu pre-cleared and the kitchen-garden walk-through arranged before service.
Every Great Milton booking carries a table at Le Manoir aux Quat'Saisons, an overnight room or a transfer to London, a pre-meal kitchen-garden walk-through where available, and a named host through the stay.
Twenty-five years of working with Britain's best kitchens. We know Raymond Blanc's reservations team, how the seasonal menu changes from spring asparagus to autumn truffle, and which kitchen-garden walk pairs with the Sunday-lunch service.
Every package carries a named host across the stay, transport from London or Oxford, and a pre-meal briefing on the seasonal direction.