Accept cookies to enable personalised features and help us understand which experiences resonate.
Two-Michelin dining and kitchen-garden stays at Le Manoir in Oxfordshire.
Day of hospitality at The O2 Arena
A day of hospitality at the venue
A day of hospitality at the venue
Trackside dining and paddock access at Goodwood
Riverside racing at Royal Windsor

Day of hospitality at Old Trafford

Day of hospitality at the Emirates
A day at York Racecourse with Dante Suite or Ebor Restaurant hospitality

Day of hospitality at Hill Dickinson Stadium
A day of Test cricket at Lord's with private suite dining
Private balcony dining overlooking Aintree's home straight
A night at the theatre with pre-show dining
Champions Day at Ascot Racecourse
Dinner at the two-Michelin-starred Hand and Flowers, lunch at The Coach.

Floor seats, hosted, with dinner first

A day of hospitality at the venue

A day of one-day international cricket

Day of hospitality at the Etihad

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford

Day of hospitality at Old Trafford
The Imperial promise

Completely hands-off from start to finish
Tell us what you're after and we'll plan the rest. All you have to do is show up.

Add personal touches to your trip
Make a request and our team will do everything they can to make it happen
Our hosts are with you from arrival to checkout. There is always someone on the ground.
Every package is financially protected under our ATOL licence. Your booking is secure end to end.
The seats, the dining, the transfers and a named host, arranged in one call.
Great Milton sits in the Oxfordshire countryside, twenty minutes east of Oxford. Le Manoir aux Quat'Saisons, Raymond Blanc's two-Michelin-star kitchen, has held its rating since 1984 and runs a cookery school and seventeen-acre kitchen garden alongside the hotel.
A Le Manoir booking is a long lunch followed by an overnight stay, or a dinner and breakfast in the same kitchen. Hospitality holds the table the public booking system can't, with the menu pre-cleared and the kitchen-garden walk-through arranged before service.
Every Great Milton booking carries a table at Le Manoir aux Quat'Saisons, an overnight room or a transfer to London, a pre-meal kitchen-garden walk-through where available, and a named host through the stay.
Twenty-five years of working with Britain's best kitchens. We know Raymond Blanc's reservations team, how the seasonal menu changes from spring asparagus to autumn truffle, and which kitchen-garden walk pairs with the Sunday-lunch service.
Every package carries a named host across the stay, transport from London or Oxford, and a pre-meal briefing on the seasonal direction.