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Aintree Racecourse sits just outside Liverpool, a place the world turns to each spring for the Grand National. The famous spruce fences of the National course, from Becher’s Brook to The Chair and the Canal Turn, have shaped legends and made this turf part of sporting folklore. The track rewards bold jumping and stamina, with a sweeping layout and a long run to the post that can turn a close finish into something truly memorable. Energy around the parade ring and in the grandstands builds through the card, then peaks for the feature. Aintree Racecourse hospitality spans refined dining and clear, elevated viewing. The Tiger Roll Suite nods to a modern icon. Papillon Restaurant and Silver Birch Restaurant pair seasonal menus with vantage points across the course and parade ring. Whether you prefer VIP tickets in the Princess Royal Stand, a private box for focused client time, or a relaxed table with a view, service stays polished and unhurried. As the stage for world-class horse racing, Aintree’s calendar is anchored by the three-day Grand National Festival, with high-quality meetings across the season. Selected fixtures add an After Party once the final result is called. If your priority is racecraft and sightlines, a Princess Royal Stand admission ticket places you near the jumps and the winning line. If dining is key, the restaurants offer calm just steps from the track. Match your visit to the date and format that suits your guests.
The name Aintree originated from Saxon times and is interpreted to mean 'one tree' or 'tree standing alone'.
The venues moto in terms of dress code is “dressed to feel your best”, prioritising comfort and confidence. Whether this be jeans & a shirt or a head-to-toe glamourous get up!
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