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Great presentation and theatre over lunch at the Fat Duck. Really welcoming at the accomodation nearby in a luxury setting.
In the riverside village of Bray, The Fat Duck is Heston Blumenthal's pioneering home of multi-sensory cuisine. Holding three Michelin stars and global acclaim, it turned playful ideas like snail porridge and bacon-and-egg ice cream into modern classics and reframed the tasting menu as an immersive, story-led journey. The room is intimate and quietly theatrical, made for conversations that matter. For VIP dining, the rhythm is calm and precise. Courses land with thoughtful narration, aromas and textures that spark curiosity, supported by an exceptional cellar and finely judged pairings. Seating is limited, service is attentive without fuss, and the team reads the room so your guests feel looked after throughout The Fat Duck VIP Dining Experiences. As a destination for Michelin Dining Experience itineraries, culinary tasting menus and intimate restaurant occasions, this Bray icon suits client hosting, senior leadership dinners and celebrations that call for something rare and memorable. Privacy, pacing and surprise make it a natural choice for building relationships. Planning tip. The journey often spans several hours, so allow generous time for transfers to and from Bray and let the table tell its story at an unhurried pace. Arriving a little early rewards you with a short riverside stroll before settling in for the culinary theatre to follow.
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Leicester
Mercury Place, 11 St. George St.
Leicester LE1 1QG
London
34-37 Liverpool St.
London EC2M 7PP
Sheffield
32 Eyre St.
Sheffield S1 4QZ
















