Both include showground admission, a private table in the Spring Garden, the garden bar with selected Champagne and cocktails, live entertainment, the flower crown and perfumery workshops, cloakroom facilities and an official show programme for every two guests.
Spring Meridian adds breakfast, lunch, afternoon tea with a gelato cart and barista coffee. Spring Nocturne adds bar snacks on the terrace, the Champagne and canapé reception and dinner. The chef patrons are Jeremy Chan and Max Coen. Chan's restaurant Ikoyi holds two Michelin stars, and Coen won Dorian its Michelin star.