ON 5 puts you indoors at Ascot, floor-to-ceiling windows giving straight onto the track. Restaurant and lounge, selected racedays only. You'll watch from your table, not the public lawn between the bookmakers. Check the dates and the gallery, then book online or enquire.

The combination of a private table, a flowing bar and uninterrupted track views gives guests something to focus on together, making conversation effortless throughout the day.

ON 5 sits right on the racecourse with glass from floor to ceiling, so every table gets a direct line of sight to the action without stepping outside.

A Private Box gives your group its own room for the day, with a private bar, dining area, balcony and large TVs. It seats ten to fourteen, and lunch is a four-course set menu served in the box.

A self-contained box removes all the noise of shared spaces, giving senior guests room to talk, eat, and watch the racing without interruption.

Ten to fourteen of you have the room to yourselves, with your own bar, a dining area and a balcony over the course.

Set within a marquee at Ascot Racecourse, Restaurant in The Village gives you a relaxed base for Royal Ascot. Circular tables suit easy hosting, with playful touches like suspended hot air balloons and a plane. A sample menu covers On the Table, Starters, Main Course, Dessert, Cheese and Afternoon Tea. An online enquiry form is available.

Circular tables and a full afternoon of dining make this an easy, unhurried setting for hosting clients who want the Royal Ascot occasion without a formal box environment.

The suspended hot air balloons and plane give the marquee a playful, distinctive character that sets it apart from the racecourse's more traditional hospitality rooms.

Settle into The Lawn Club at Ascot Racecourse, with a balcony overlooking the track. Take your time over a seasonal menu served cold and hot, with fresh salads, a selection of desserts, cheeses, and afternoon tea. A relaxed setting to host clients and friends as the racing unfolds.

Five days, six races a day, third week of June. The lunch sets its own pace, so you've time to watch the racing and talk without a timetable nagging at you.

The Lawn Club's private balcony puts guests at the rail as the horses pass, pairing an unobstructed view of the action with a six-course spread that runs from chilled starters through to afternoon tea

Panoramic Restaurant at Royal Ascot places you over the track at Ascot Racecourse, pairing clear race views with relaxed dining. Settle in for unhurried hospitality and a seasonal menu featuring canapés, starter, main course, cheese and desserts, with the racing always in sight.

Royal Ascot gives guests a natural talking point, and a dedicated table with racing in full view keeps the atmosphere easy and the conversation flowing throughout the afternoon.

The Panoramic Restaurant sits over the track itself, so every race unfolds in front of you from your seat, with no need to step outside or leave the table.

The Gallery places you at Ascot Racecourse for Royal Ascot with a relaxed, modern hospitality setting designed for race day hosting. Settle in for a seasonal starter, main and dessert, then classic afternoon tea. Smart surroundings, attentive service and a lively atmosphere make it easy to focus on your guests and the racing.

A self-contained private table removes the friction from group hosting, letting you focus on conversation and the racing rather than logistics.

The Gallery serves a three-course set lunch and then afternoon tea, on a veranda over the home straight 300 metres from the winning post.

Settle into The Pavilion Restaurant at Ascot Racecourse for a relaxed Royal Ascot dining experience. Your day features a welcome on arrival, a starter, main and dessert, followed by traditional afternoon tea. A sample menu sits on this page, with an enquiry form if you’d like to speak to the team.

The Royal Enclosure dress code's been refined and refined again since 1711. Your table sits off the public lawn, in a private box, lunch and afternoon tea served.

The Pavilion runs the full arc of a classic race day, from a Champagne welcome through a three-course lunch to traditional afternoon tea, all under one roof at Royal Ascot.

The Furlong Restaurant sits in the Queen Anne Enclosure, with a grazing menu served from chefs' stations: starters, a carvery, From the Sea, the Royal Ascot Grill, Pudding Lane and a cheese station, followed by Ascot afternoon tea.

The mix of a full luncheon, afternoon tea and balcony racing views gives client groups a full-day programme with plenty of natural talking points.

From the carvery and Royal Ascot Grill to From the Sea and Pudding Lane, the spread goes well beyond a standard set menu, giving guests genuine choice throughout the afternoon.